Why Kraft?
Considering
my post about Kraft Foods, the main reason for exactly this company is its
size. But besides that, food is the only product every country and every
single person in the world is consuming. A country’s cuisine is a major part of
its culture. Specialties in meals need centuries to evolve. The way cultures
prepare their dishes, the ingredients, the vegetables, the herbs and more than
that the meat they use. When do they eat? With whom do they eat? What influence
does it have on the society and the society on the way people eat? All this
gives an imaginable and palpable reflection of a country’s culture.
Why Canada and Europe ?
Because on
the surface Canada and Europe are quite similar (since Canadians mostly are
descendants from Europeans). You have to take a closer look to see all the
details that differs them so much. Many people like to think, that Canada is just like the USA , it almost
seems as if people temp to forget about and ignore it. But the people’s
attitude is a lot different in Canada .
As I already mentioned in a prior post, Canadians are very open for strangers
and worship multiculturalism. And they absolutely hate being compared to
US-Americans. Still, compared to Europe , their
culture is very American. They are big in consuming and wasting. Cars have to
be big. An SUV. A Truck. Food is huge. Gallons of water. Extra big burgers. And
what is more important about the food-size is the food-quality. It seems like North-Americans
don’t care that much about cooking and eating healthy.
In Europe , people do care a lot about their meals. They cook
a lot more often by themselves and they use more difficult, complex and
time-consuming recipes.
Many
Europeans try to eat nutritious, especially when it comes to feeding their
children. Actually, food itself is an amazingly big part of European culture.
As you can
see, there are enough differences, at least in eating habits. And that is what
I am going to concentrate on.